Onsite Activities Resources

We have exciting activities planned each day to keep you engaged and connected! From onsite experiences to networking opportunities, there’s something for everyone.

Wednesday, April 9

📍 Location: Pool Terrace on the 2nd floor, located at the Mills House Hotel

⏰ Time: 6:00 PM – 8:00 PM

🍽️ Food Menu:

• Avocado Hummus, Salsa Macha and Vegetable Sticks (Vegetarian)
• Buffalo Chicken Croquette with Hot Honey
• Tempura Fried Cauliflower, Sweet Soy, Spicy Mayo Furikake (Vegetarian)
• Baked Brie Tartlets, Seasonal Compote (Vegetarian)
• Beetroot Tartar Spoon, Pistachio, Balsamic (Gluten Free, Vegan, Vegetarian)

🥂 Beverages:
Each attendee will receive (2) drink tickets for beer or wine. Non-alcoholic beverages are complimentary. A cash bar will be available for additional drinks.

Thursday, April 10

📍 Meeting Location:
Aquarium Wharf Dock
360 Concord Street
Charleston, SC 29401
Google Map Directions

Distance from The Mills House: 1.2 miles (24 min walk, 7 min drive)

⏰ Time: 6:00 PM – 9:00 PM

• 🚢 Boarding: 6:00 PM
  • Please arrive at 6:00 PM for boarding. Early arrivals will not be permitted on the boat. Departure is promptly at 6:30 PM, and late arrivals will not be accommodated.
  • Security Check: All bags will be searched before boarding. Outside water bottles are not allowed.
  • Please know there is no public restrooms dockside at the port.
  • Attendees are responsible for their transportation to and from the port.
• ⏳ Cruise Time: 6:30 PM – 9:00 PM

🍽️ Food Menu:

• Lowcountry Display Butterbean Pate: fresh lemon, herbs, rice crackers (Vegan + Gluten Free)
• Hot Spinach + Artichoke Dip: served with crostini (Vegetarian, Gluten Free)
• Assorted Fresh & Pickled Vegetables (Vegetarian, Gluten Free, Vegan)
• Mini Tomato Pie: Heirloom tomato, white cheddar pimento cheese (Vegetarian)
• Grilled Chicken Skewer: Herb butter, peach gastrique (Gluten Free)
• Beef Tenderloin Biscuit: Caramelized onions, horseradish cream sauce, herb & cheese biscuit
• Shrimp and Grits Station – Grits served separately from the shrimp (Vegetarian, Gluten Free)

🍰 Dessert:

• Mini Chocolate Silk Shoots (Gluten Free)
• Lemon-Lavender Cookies (Vegan)
• Red Velvet Whoopie Pies with Cream Cheese Buttercream
• Raspberry Panna Cotta (Gluten Free)
• Banana Pudding Cheesecake

🥂 Beverages:
Each attendee will receive (2) drink tickets for beer or wine. Non-alcoholic beverages are complimentary. A cash bar will be available for additional drinks.

🚗 Parking: Aquarium Wharf – 24 Calhoun Street (at the corner of Calhoun & Concord). Guests are responsible for their garage parking fees.

♿ Accessibility: If you have mobility challenges or need assistance boarding, please let us know in advance so we can ensure a smooth experience.

Friday, April 11

📍 Location: Rudy Royale

🗾 Address: 209 E Bay St, Charleston, SC 29401

📌 Distance from The Mills House: .4 miles, 9 min walk (Walking directions)

⏰ Time: 6:00 PM – 10:00 PM

🍽️ Food Menu:

• Appetizers:
  • Caprese Skewer – tomato, mozzarella, basil, aged balsamic  (Vegetarian, Gluten Free) 
  • Bacon Wrapped Shrimp – local shrimp, applewood bacon
  • Stuffed Mushrooms – Pecorino, herbs, breadcrumbs (Vegetarian)
  • Steak Skewers – chimichurri
  • Roasted Vegetable with Pesto Crostini  (Vegetarian, Vegan)
• 🫕 Buffet Dinner:
  • House Salad (Vegetarian, Vegan, Gluten Free)
  • Braised Short Rib Ragout – braised beef, stew tomatoes, fettuccine
  • Seasonal Vegetable Pasta – almond pesto, seasonal vegetables (Vegetarian, Vegan, Gluten Free) 
  • Crack Potatoes – sesame seeds, dried chili, crispy onion (Vegetarian, Vegan, Gluten Free) 
  • Brussel Sprouts – ginger carrot vinaigrette, green onion yogurt  (Vegetarian, Vegan, Gluten Free)
• 🍰 Dessert:
  • Banana Pudding
  • Fresh Fruit Platter (Vegetarian, Vegan, Gluten Free) 
• 🥂 Beverages:
  • Each attendee will receive (2) drink tickets for beer or wine. Non-alcoholic beverages are complimentary. A cash bar will be available for additional drinks.