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Friday, October 23
Morning Break
Old Fashion Donuts: Glazed, Chocolate, Maple (Vegetarian)
Yogurts: Plain, Peach, Berry (Vegetarian, Gluten-Free)
Vegan Yogurts: Raspberry, Blueberry (Vegan)
Lunch
Mediterranean Mezze Bowls, Choice of:
Option 1: Chicken
Romaine Lettuce (Vegan, GF)
Souvlaki Chicken ( GF, DF)
Sauce: Tahini Sauce (Vegan, GF)
Sides: Cucumber, Feta, Red Onion (Vegetarian, GF)
Dessert: Almond Cookie (Vegetarian, GF)
Option 2: Steak
Romaine Lettuce (Vegan, GF)
Souvlaki Flank Steak ( GF, DF)
Sauce: Tahini Sauce (Vegan, GF)
Sides: Cucumber, Feta, Red Onion (Vegetarian, GF)
Dessert: Almond Cookie (Vegetarian, GF)
Option 3: Vegan/Vegetarian
Tri-Colour Quinoa (Vegan)
Falafel (Vegan, GF)
Sauce: Tahini Sauce (Vegan, GF)
Sides: Roasted herbed zucchini (Vegan, GF)
Dessert: Sea salt chocolate chip cookie (Vegan, GF)
Afternoon Break
Specialty Bars (GF + Vegan)
Captioning
Captioning will be available for attendees through Wordly, with instructions in each breakout room. Please bring your own device (cell phone or tablet). Headphones are needed if you plan to use the audio translation.
Click the buttons below to be directed each room’s live event captioning and translations.
