menus
JULY 29 (WEDNESDAY)
Morning Break | 10:45 – 11:30
Danish Platter: Pain au Chocolat, Pain aux Raisins, Pain au Cinnamon
Yogurt Selection: Strawberry, Blueberry, Peach
Lunch | 12:40 – 14:10
Japanese Bento
Showcases a selection of premium specialties prepared with carefully selected ingredients. Guests will enjoy salt-grilled golden-eyed snapper, tender simmered Japanese Black Wagyu beef, vibrant chirashi sushi featuring assorted seafood and garnishes, and a selection of desserts.
Western Bento
Offers a delightful assortment of familiar favorites and comforting flavors. Guests will enjoy crispy fried shrimp, savory pilaf, fluffy omelets, creamy gratin, tender chicken meatballs, and grilled salmon, accompanied by a selection of complementary side dishes.
Chinese Bento
Features a selection of classic favorites and bold flavors. Guests will enjoy shrimp prepared in two styles—spicy chili sauce and creamy mayonnaise—alongside crispy spring rolls, savory shumai dumplings, and a variety of complementary accompaniments.
Vegetarian Bento
Highlights the artistry of Japanese plant-based cuisine through a beautifully curated selection of traditional specialties and seasonal ingredients. Guests will enjoy miso-glazed soy protein, shiitake mushrooms, lotus root kinpira, burdock root, sesame tofu, yuba (tofu skin), ganmodoki, konnyaku, seaweed namul, potato salad, and a sesame bean salad, complemented by white rice topped with five-color sesame seeds, a small plum, and seasonal pickled vegetables.
WELCOME Reception | 17:45 – 19:15
Passed Canapés:
Vegan Dried Fruit & Bean Tart with Apple Vinegar (V, VG, MF, DF)
A unique plant-based tart combining dried fruits and beans with a subtle hint of apple vinegar for a balanced sweet and savory finish.
Smoked Salmon Canapé (MF, NF)
Delicate smoked salmon served on a bite-sized canapé with classic accompaniments.
Champagne Pâté & Dried Tomato Canapé (NF)
Rich champagne pâté paired with sweet dried tomato for a savory and elegant bite.
Mini Puff Pastry with Boiled Egg & Flying Fish Roe (NF)
Flaky puff pastry topped with boiled egg and flying fish roe for a refined combination of texture and flavor.
Pumpkin & Mascarpone Tart (V, MF, NF)
A savory tart featuring roasted pumpkin and creamy mascarpone cheese.
Ricotta Cheese & Tomato Tart (V, MF, NF)
Creamy ricotta and ripe tomato come together in a delicate tart shell.
Dietary Key: V = Vegetarian | VG = Vegan | MF = Muslim Friendly | NF = Nut Free | DF = Dairy Free
Assorted Soft Drinks
Drink Ticket for Beer and/or Wine
JULY 30 (THURSDAY)
Morning Break | 10:45 – 11:30
Danish Platter: Pain au Chocolat, Pain aux Raisins, Pain au Cinnamon
Fresh Cut Fruit: A selection of freshly cut fruit
Boxed Lunch | 12:40 – 14:10
Japanese Bento
Offers a diverse selection of authentic flavors and seasonal ingredients. Guests will enjoy tender simmered Japanese Black Wagyu beef, savory minced chicken with lotus root, grilled salted salmon, and crispy shrimp tempura, complemented by a variety of thoughtfully prepared accompaniments.
Western Bento
Features a satisfying assortment of comforting favorites and contemporary flavors. Highlights include creamy gratin, crispy shrimp and squid fritters, roasted chicken, and savory pilaf, accompanied by a selection of complementary side dishes.
Chinese Bento
Delivers a satisfying combination of classic dishes and vibrant flavors. Guests will enjoy shrimp in chili sauce, savory shumai dumplings, and fluffy sweet potato tofu finished with a sweet and sour glaze, along with a selection of traditional accompaniments.
Vegetarian Bento
Features the variety and artistry of Japanese vegetable cuisine. The menu features an assortment of seasonal tempura, including carrot, pumpkin with miso glaze, eggplant, and maitake mushroom, alongside soy-based proteins, lotus root kinpira, sesame bean salad, marinated vegetables, simmered tofu specialties, vinegar rice, white rice with five-color sesame seeds, pickled vegetables, and other traditional Japanese accompaniments.
