Thursday Food Menu
Morning Break
Bombzie’s BBQ
Danish
Cherry, apple, cheese
Crossiants
Fresh Fruit Cup (GF, VE)
Cantaloupe, blueberry, strawberry, grapes
Cookies
Chocolate chip, oatmeal, white chocolate
Clean Bites
Berry Date Balls (VE)
Dates, goji berries, coconut flakes, strawberry protein powder
Berry Chia Pudding (V)
Mixed berry chia pudding, topped with granola and seasonal fruit
Dominic’s
Fresh Assorted Donuts
Berry Parfaits (GF)
Granola And Energy Bars
Fruit Skewers (GF, VE)
Little Green Cyclo
Orange Currant Scone
Chocolate Chip Muffin
Apple Danish
Oatmeal Raisin Cookie
Lunch
Basil The Bold
Thai Larb Burrito
- Fried Chicken
- Turmeric Chicken
Larb Plate (VE)
Baked tofu with side of purple rice
Sides:
Salad with Lemongrass Vinaigrette (VE)
Chips and Snacks
Bun Bao
Bao + 2 Sides:
- BBQ Pork
- Teriyaki Chicken
- Jalapeno Beef
- Bok Choy Mushroom (VE)
Sesame Balls (GF)
Red bean filling
Sides:
Spring Rolls
Wakame Salad
Beyond The Border
Burrito Bowl
Rice & beans, pico de gallo salsa, Mexican crema, cali green sauce, cucumbers, radish, grilled fajita vegetables
Taco Plate
Three Tacos With Your Choice Of Meat, Corn Tortilla, Pico De Gallo, Served With Rice & Beans
Protein Options:
- Grilled Skirt Steak
- Fire Roasted Chicken
- Mushroom Tinga (VE)
- Grilled Fajita Vegetables (VE)
Side:
Green Garden Salad (GF)
Curry Up Now
Ghee Makhni Rice Bowls
Turmeric rice, daal lentils, saag curry with choice of chicken tikka masala (halal) or paneer tikka masala (V)
Mini Samosas (VE)
With tamarind and cilantro/mint chutney
Dominic’s
Kebabs:
- Chicken
- Shrimp
- Veggie (VE)
Sides:
Basmati Rice (VE)
Garlic Potatoes (VE)
Tzatziki Sauce (V)
Me So Hungry Too
Beef Sliders
Mixed greens, tomato, garlic aioli on brioche bun
Portobello Sliders (V)
Mixed Greens, tomato, garlic aioli on brioche roll
Mixed greens available as a GF option upon request
Afternoon Break
Me So Hungry Too
Churro Fries with:
- Cinnamon sugar
- Mexican chocolate sugar
Curry Up Now
Hot Balls (V)
Aka Gulab Jamun
3 sweet donut dumplings in rose water syrup
Dominic’s
Charcuterie
Charcuterie Spread, Imported + Domestic Cheeses with Cured Meats, Flat Bread, Dried Fruit and Jams
Crudites Plate (GF, VE)
Mini Cream Puffs
Chocolate Fudge Eclairs
Da Poke Man
Traditional Ahi Poke
Ahi tuna, soy sauce, green onions, sweet onions
Spicy Ahi Poke
Ahi tuna, spicy mayo, green onions, sweet onions
Vegan Poke (VE)
Plant-based tuna, soy sauce, green onions, sweet onions
Reception
43 and Co.
Mini Red Velvet Cupcake (V)
Matcha Swirl Velvet Cupcake
Assorted Cookies
Chocolate chip cookie, oatmeal raisin cookie
Mini Kettle Corn Vessels (VE)
Sweet and Salty Popcorn
Basil The Bold
Lemongrass Tuna Poke
Red Curry Chickpeas Puff Pastries
Papaya Salad Cups (GF, VE)
Thai Tea Panna Cotta (GF)
Me So Hungry Too
Beef Skewers (GF)
Chimichurri, microgreens on bed of mixed greens
Chicken Skewers
Garlic teriyaki, micro cilantro on bed of mixed greens
Soy Vegan Bites (VE)
Sun dried tomatoes, micro greens on a bed of mixed greens
Frozen Kuhsterd
S’mores
Bar Flavor:
- Vanilla Bean (GF)
Dip:
- Milk Chocolate (GF)
- Graham Cracker
- Torched Marshmallow Fluff (GF)
Cielito Lindo
Duck Carnitas Taco (GF)
Served in mini flour tortilla, pickled carrot nad jicama slaw, smoky ancho chili sauce, edible flowers
Spicy Shrimp Skewers (GF)
Spicy marinated grilled shrimp served over cilantro-lime coleslaw
Chile Relleno Bites
Mini stuffed peppers with cheese or spiced meat, battered and lightly fried
Beyond The Border
Clementine Orange Grazing Plate
Mixed plate of clementine oranges, carrot sticks, hummus, dried apricots, mini carrot cupcakes, cheddar cheese, orange cranberry cupcakes
Oranges, carrot sticks, hummus, apricots all GF and VE
Dominic’s
Burrata Crostini (V)
with heirloom tomatoes
Stuffed Mushrooms (GF, VE)
with quinoa and spinach
Chicken and Ricotta Arancini
Deep fried rice croquettes
Curveball
Brushetta Bites
Stuffed Mushrooms (GF)
Italian Sausage, pesto, mozzarella
Bacon-Wrapped Jalapenos
Stuffed mushrooms vegetarian upon request
Curry Up Now
Bhel Puri (VE)
Puffed rice, potato garbanzo mash, cucumber, chutneys
Pav Bhaji (V)
Mash of seasonal local veggies with amul buttered pav bread
1/2 Aloo Gobi Burger
Turmeric rice, chana masala garbanzos, potatoes and cauliflower curry, cilantro/mint chutney
Bun Bao
1 Bao:
- Bbq Pork
- Teriyaki Chicken
- Jalapeno Beef
- Bok Choy Mushroom (VE)
Sesame Balls (GF)
Red bean filling
