Menus
Thursday, October 22
Morning Break
Assorted Breakfast Breads:
Zucchini
Lemon
Blueberry (Vegetarian)
Specialty Bars (GF + Vegan)
Lunch
Burrito Bowls, Choice of:
Option 1: Chicken
White Rice (Vegan, GF)
Hearts of Romaine (Vegan, GF)
Black Beans (Vegan, GF)
Ancho Chile Chicken Breast (GF,DF)
Sides: Peppers + Onions (Vegan, GF)
Condiments: Guajillo Salsa (Vegan, GF), Sour Cream (Vegetarian, GF)
Option 2: Steak
White Rice (Vegan, GF)
Hearts of Romaine (Vegan, GF)
Black Beans (Vegan, GF)
Churrasco Flank Steak (GF, DF)
Sides: Peppers + Onions (Vegan, GF)
Condiments: Guajillo Salsa (Vegan, GF), Sour Cream (Vegetarian, GF)
Option 3: Vegan/Vegetarian
White Rice (Vegan, GF)
Hearts of Romaine (Vegan, GF)
Black Beans (Vegan, GF)
Soyrizo (Vegan, GF)
Sides: Red Onion (Vegan, GF)
Condiments: Guajillo Salsa (Vegan, GF), Corn (Vegan, GF)
Afternoon Break
Kettle Style Chips (Vegetarian)
Skinny Pop Popcorn (GF)
Apples (Vegan, GF)
Attendee Reception
Slider Bar:
Crispy Chicken with Red Cabbage, Chili Aioli on a Brioche Bun
Angus Beef with Cheddar, Pickles, Garlic Aioli on a Brioche Bun
Baked Potatoes:
Red Potato, Creamed Mushroom + Spinach, Sharp White Cheddar (Vegetarian, GF)
Yukon Gold Potato, Sour Cream, Green Onion, Bacon Bites, Cheddar Cheese (GF)
Fall Vegetable Flatbread (Vegetarian)
Brussel Sprout Salad Cup (Vegan, GF)
Black Bean Cake with Corn Salsa, Chili Oil, Micro Cilantro (Vegan, GF)
Fried Spring Roll (Vegan)
Turmeric Yogurt Chicken Skewers (GF)
Mini Desserts:
Assorted Tarts, Cheesecakes, Chouschous, Eclairs
Vegan + GF Cookies: Ginger Molasses, Sea Salt Chocolate Chip, Lemon Bar, and Chocolate Chip Brownie (Vegan, GF)
Friday, October 23
Morning Break
Old Fashion Donuts: Glazed, Chocolate, Maple (Vegetarian)
Yogurts: Plain, Peach, Berry (Vegetarian, Gluten-Free)
Vegan Yogurts: Raspberry, Blueberry (Vegan)
Lunch
Mediterranean Mezze Bowls, Choice of:
Option 1: Chicken
Romaine Lettuce (Vegan, GF)
Souvlaki Chicken ( GF, DF)
Sauce: Tahini Sauce (Vegan, GF)
Sides: Cucumber, Feta, Red Onion (Vegetarian, GF)
Dessert: Almond Cookie (Vegetarian, GF)
Option 2: Steak
Romaine Lettuce (Vegan, GF)
Souvlaki Flank Steak ( GF, DF)
Sauce: Tahini Sauce (Vegan, GF)
Sides: Cucumber, Feta, Red Onion (Vegetarian, GF)
Dessert: Almond Cookie (Vegetarian, GF)
Option 3: Vegan/Vegetarian
Tri-Colour Quinoa (Vegan)
Falafel (Vegan, GF)
Sauce: Tahini Sauce (Vegan, GF)
Sides: Roasted herbed zucchini (Vegan, GF)
Dessert: Sea salt chocolate chip cookie (Vegan, GF)
Afternoon Break
Specialty Bars (GF + Vegan)
Captioning
Captioning will be available for attendees through Wordly, with instructions in each breakout room. Please bring your own device (cell phone or tablet). Headphones are needed if you plan to use the audio translation.
Click the buttons below to be directed each room’s live event captioning and translations.
