Event Resources

Tuesday, 5 August

Open Source Summit India

Morning Break:

• Honey Chili Potato (Gluten-Free, Vegan)
  Potato, honey chili sauce, garlic, honey pepper, salt, corn starch

LUNCH: 

Salads & Accompaniments:

• Traditional Green Salad (Vegan, Gluten-Free)
  Cucumber, tomato, onion, green chili, lemon wedges
• Aloo Chana Chaat (Vegan)
• Boiled potatoes (Aloo), boiled chickpeas (Chana), onion, tomato, green chilis, lemon juice, Chaat Masala, fresh coriander leaves
• Creamy Basil Pesto Pasta Salad (Contains Gluten, Dairy, Nuts) 
• Cooked pasta, basil pesto, cherry tomatoes, cucumber/zucchini, salt & pepper
• Papad, Vaid yams, mango pickle, mix vegetable Raita (Contains Gluten, Dairy) 
• Curd rice (Gluten-Free, Contains Dairy) 

Mains:

• Methi Murgh Curry (Contains Gluten, Dairy, Nuts)
  Chicken, fresh fenugreek leaves, onion, tomato, ginger-garlic paste, yogurt, green chiles, turmeric, red chili powder, Garam Masala, oil/ghee, salt
• Thai Green Fish Curry (Gluten-Free)
  Thai green curry paste, coconut milk, fish, bell peppers, zucchini, eggplant, basil leaves, oil
• Nizami Paneer (Contains Gluten, Dairy, Nuts) 
  Paneer cubes, onion, tomato/cashew based gravy, yogurt, ginger-garlic paste, Garam Masala, Saffron or Kewra Water, Ghee
• Vegetable au Gratin (Contains Gluten, Dairy) 
  Mixed vegetables including carrots, beans, peas, corn, flour, butter, milk, cheese, salt, pepper, nutmeg
• Aloo Gadda Ulli Karam Vepudu (Gluten-Free, Vegan) 
  Potatoes, onions, garlic, red chili powder, mustard seeds, curry leaves, oil, salt
• Tomato Pappu (Contains Dairy, Gluten-Free)
  Toor dal (pigeon peas), tomato, Tamarind, mustard seeds, garlic, curry leaves, ghee, green chilis, turmeric, red chili powder, salt
• Hyderabadi Vegetable Dum Biryani (Contains Dairy, Nuts, Gluten-Free)
  Basmati rice, mixed vegetables, yogurt, fried onions, mint and coriander leaves, ghee, whole spices (bay leaf, gloves, cinnamon), cashews/almonds, saffron-infused milk, Biryani Masala
• Steamed Sona Mansoori Rice (Vegan, Gluten-Free)

Indian Breads: (Contains Gluten, Dairy)

• Tandoori Naan, Tandoori Roti, Plain Kulcha

Desserts:

• Ragi Brownies (Vegan, Gluten-Free, Contains Nuts)
• Mango Ice Cream (Gluten-Free, Contains Dairy) 

AFTERNOON BREAK:

• Cut Mirchi Bajji (Gluten-Free, Dairy-Free, Vegan) 
  Large green chilis, besan, rice flour, salt, turmeric powder, red chili powder, carom seeds, baking soda, water, oil

Tux Trek:

Vegetarian:

• Achari Paneer Tikka (Gluten-Free, Contains Dairy, Mustard) 
  Paneer, yogurt, mustard oil, pickling spices, ginger, garlic, lemon juice, turmeric, red chili powder
• Jalapeno Cheese Poppers (Jain, Contains Dairy, Mustard, Gluten)
  Jalapeno peppers, cheddar, cream cheese, Indian spices, breadcrumbs, mustard

Non-Vegetarian:

• Murgh Ke Sooley (Gluten-Free, Contains Dairy, Mustard)
  Boneless chicken, yogurt, mustard oil, smoked red chili, garlic, ginger, garam masala, lemon juice
• Crumb-fried fish with tartar sauce (Contains Dairy, Mustard, Gluten) 
  White fish fillet, breadcrumbs, flour, egg wash, mustard, mayonnaise, pickles, lemon juice