Menus
Tuesday, 10 June
Morning Break | 10:15 – 11:00
Mini Croissants
Assorted French Pastries
Fresh Fruit Platter
Golden Baked Mini Sausage Puff
Prawn & Avocado, Brown Bread Toast
Portobello Mushroom & Cheese Risotto Ball
Coffee & Tea
Boxed Lunch | 12:15 – 13:45
Lunch Option 1: Gluten-Free
Smoked Salmon, Shrimp, Semi-roasted Tomato, Cucumber Salad, Citrus Dressing
Braised Beef Cheek, Seasonal Vegetable, Herb Gravy, Steamed Rice
Macaron & Mixed Berries
Lunch Option 2: Gluten-Free
Smoked Salmon, Shrimp, Semi-roasted Tomato, Cucumber Salad, Citrus Dressing
Grilled Pork Belly with Mustard Sauce, Seasonal Vegetable, Herb Cream Sauce, Steamed Rice
Macaron & Mixed Berries
Vegan Lunch Option:
Pickled Beetroot & Compressed Melon, Pickled Radish, Cucumber Salad, Balsamic Sauce
Smoked Grilled Cauliflower Steak, Roasted Mediterranean Vegetables, Tomato Sauce, Steamed Rice
Carrot Cake & Mixed Berries
Afternoon Break | 15:00 – 15:30
Assorted Finger Sandwiches (Ham & Cheese, Tuna Fish, Egg & Mayonnaise, Grilled Zucchini & Tomato)
Mozzarella Cheese & Cherry Tomato
Oregano Mushroom Truffle
Thai Shrimp Cake
Steamed Barbecued Pork Bun
Vegetarian Spring Rolls
Coffee & Tea
WELCOME Reception | 17:30 – 19:00
Shrimp, Tomato Salsa, Crispy Shallot Tart
Guacamole, Truffle Tartlet
Beef Pastrami, Melon, Focaccia
Chicken Spring Rolls
Black Truffle Ham, Mini Croissants
Portobello Mushroom & Cheese Risotto Ball
Assorted Mini Cheesecakes
Unlimited Soda, Juice, & Water
Drink Ticket for House Beer and/or Wine
Wednesday, 11 June
Morning Break | 10:15 – 11:00
Assorted Mini Cookies
Assorted Mini Muffins
Fresh Fruit Platter
Golden Baked Mini Sausage Puff
Prawn & Avocado, Brown Bread Toast
Portobello Mushroom & Cheese Risotto Ball
Coffee & Tea
Boxed Lunch | 12:15 – 13:45
Lunch Option 1: Gluten-Free
Italian Prosciutto, Compressed Melon, Green Salad, Confit Cherry Tomato & Elderflower Dressing
Slow-cooked Herb Chicken Breast, Mashed Potato, Seasonal Vegetable, Gravy
Dark Chocolate Cake, Vanilla Sauce
Lunch Option 2: Gluten-Free
Italian Prosciutto, Compressed Melon, Green Salad, Confit Cherry Tomato & Elderflower Dressing
Pan-fried Sea Bass Fillet, Mashed Potato, Broccolini, Herb Cream Sauce
Dark Chocolate Cake, Vanilla Sauce
Vegan Lunch Option:
Pickled Beetroot & Compressed Melon, Pickled Radish, Cucumber Salad, Balsamic Sauce
Smoked Grilled Cauliflower Steak, Roasted Mediterranean Vegetables, Tomato Sauce, Steamed Rice
Carrot Cake & Mixed Berries
Afternoon Break | 15:00 – 15:30
Steamed Minced Pork Dumpling
Mozzarella Cheese & Cherry Tomato
Beef Pastrami, Melon, Focaccia
Teriyaki Chicken, Tartlet, Crispy Shallot
Mini Curry Vegetable Puff
Steamed Shrimp Dumpling
Coffee & Tea
