The Venue and Solutions Showcase Maps can be found on our Venue + Travel page.
Tuesday, 24 March – Thursday, 26 March
You will find the same selections each day, with enough variety to enjoy something new throughout the conference. One lunch selection per person, per day.
Reserved meal pick-up located in Hall 3.
Daily Markets
An assortment of items from each category will be available Tuesday-Thursday.
- Pastries
- croissants
- pain au chocolat (ve)
- cinnamon rolls
- danish crown (ve)
- Cookies + Cakes
- dutch shortbread (wrapped)
- almond cookie (wrapped)
- stroopwafels (wrapped)
- pink glazed cake cookie
- liga oatmeal bar
- butter cake
- fruit flapjacks
- pastel de nata
- carrot cake
- apple cake
- banana cake
- Donut Wall
- donut funfetti
- donut pinky
- donut strawjelly
- donut chocolate almighty
- donut goldenfry
- donut spectaculous
- Candy Bars + Candy Shop
- kitkat
- twix
- bounty
- mars
- nuts
- btween caramel bar
- oatmeal apple bar
- de heer dark chocolate bar (ve)
- de heer milk chocolate bar
- pick n’ mix of various candies
- Crunchy + Crispy
- popcorn sweet & salty
- popcorn sea salt
- lays paprika chips
- lays salted chips
- nacho cheese tortilla chips
- sweet chili pepper tortilla chips
- crunchy peas smoked paprika
- crunchy peas sea salt & black pepper
- crunchy corn sweet chili
- salted pretzels
- cheese pretzels
- Dried Fruit Jars
- apricots
- figs
- cranberries
- dates
- plums
- banana chips
- raisins
- Healthy Market
- apples, oranges, bananas, grapes and kiwis
- pineapple, apple, grapes, mango, bananas and guava smoothie
- raspberry, grapes, black berries, pomegranate and apple smoothie
- grapes, pineapple, orange, spinach, cucumber and lime smoothie
- ginger, apple and lemon shot
- pineapple, turmeric, lemon, black pepper shot
- acerola, beetroot, pomegranate shot
Lunch – Food Stations
- Pita Station
- chicken pita + salad
- spicy fajita pita, bellpeppers, cheddar andrelish (v)
- salad with romaine lettuce, red cabbage, beet cubes, za’tar herbs, tomatoes, vegan feta cheese and dressing (ve)
- Loaded Fries Station
- spanish – sauce andalouse, spring onion, red onion, jalapenos, fried onion and cabbage (v)
- asian – pulled chicken teriyaki sauce + wasabi sesame seeds
- mexican – beans, corn, cheddar, cherry tomatoes, black olives, jalapenos, coriander + red cabbage
- Panini Station
- ham and cheese grilled sandwich
- tomato and mozzarella grilled sandwich (v)
- beef pita bread served with truffle mayonnaise, parmesan cheese, and rocket
- Flatbread Station
- pepperoni pizza
- margherita pizza (v)
- caprese salad (v)
- Street Food Stations
- chicken tajine – potatoes, veggies, salted lemon (gf)
- chicken jambalaya (gf)
- pasta arrabiata (ve)
- ragu di manzo + gnochhi meditarranean
- chan masala – cauliflower, chick peas, pickled onions (gf, ve)
