Co-located EventS Schedules
The Venue and Solutions Showcase Maps can be found on our Venue + Travel page.
Monday, 23 March
Available for All-Access pass holders only. Reserved meal pick-up in Hall 3 and Hall 10.
Morning Break
- cold shots
- mini muffins (apple cinnamon, chocolate & sugar)
Lunch
- Option 1
- spicy chicken wrap, piri piri spread and raw veggies
- Option 2
- tuna salad sandwich with frisée
- Vegetarian Option
- aged cheese sandwich with tomato and raw veggies
- Vegan Option
- falafel and hummus spinach wrap with bell pepper and kale
- Gluten-Free Option
- chicken pesto, buckwheat and a variety of green vegetables, frisée
- lentil crisps bbq (50%)
- lentil crisps sea salt (50%)
- Sides
- cucumber + tomato salad (ve)
- dorito bits – honey bbq (ve, gf)
- dorito bits – sweet paprika (ve, gf)
Afternoon Break
- assorted candy bars (mars, twix, kitkat)
- oatmeal flapjack fruit cookies
- sea salt or sweet and salty popcorn
Reception
(Gluten-free options available at the reserved meal pick-up location in Hall 10)
- table snacks (gf)
- mini mushroom sausage (ve)
- steak + guinness pie
- lentil curry pie (ve)
Tuesday, 24 March – Thursday, 26 March
You will find the same selections each day, with enough variety to enjoy something new throughout the conference. One lunch selection per person, per day.
Reserved meal pick-up located in Hall 3.
Daily Markets
An assortment of items from each category will be available Tuesday-Thursday.
- Pastries
- croissants
- pain au chocolat (ve)
- cinnamon rolls
- danish crown (ve)
- Cookies + Cakes
- dutch shortbread (wrapped)
- almond cookie (wrapped)
- stroopwafels (wrapped)
- pink glazed cake cookie
- liga oatmeal bar
- butter cake
- fruit flapjacks
- pastel de nata
- carrot cake
- apple cake
- banana cake
- Donut Wall
- donut funfetti
- donut pinky
- donut strawjelly
- donut chocolate almighty
- donut goldenfry
- donut spectaculous
- Candy Bars + Candy Shop
- kitkat
- twix
- bounty
- mars
- nuts
- btween caramel bar
- oatmeal apple bar
- de heer dark chocolate bar (ve)
- de heer milk chocolate bar
- pick n’ mix of various candies
- Crunchy + Crispy
- popcorn sweet & salty
- popcorn sea salt
- lays paprika chips
- lays salted chips
- nacho cheese tortilla chips
- sweet chili pepper tortilla chips
- crunchy peas smoked paprika
- crunchy peas sea salt & black pepper
- crunchy corn sweet chili
- salted pretzels
- cheese pretzels
- Dried Fruit Jars
- apricots
- figs
- cranberries
- dates
- plums
- banana chips
- raisins
- Healthy Market
- apples, oranges, bananas, grapes and kiwis
- pineapple, apple, grapes, mango, bananas and guava smoothie
- raspberry, grapes, black berries, pomegranate and apple smoothie
- grapes, pineapple, orange, spinach, cucumber and lime smoothie
- ginger, apple and lemon shot
- pineapple, turmeric, lemon, black pepper shot
- acerola, beetroot, pomegranate shot
Lunch – Food Stations
- Pita Station
- chicken pita + salad
- spicy fajita pita, bellpeppers, cheddar andrelish (v)
- salad with romaine lettuce, red cabbage, beet cubes, za’tar herbs, tomatoes, vegan feta cheese and dressing (ve)
- Loaded Fries Station
- spanish – sauce andalouse, spring onion, red onion, jalapenos, fried onion and cabbage (v)
- asian – pulled chicken teriyaki sauce + wasabi sesame seeds
- mexican – beans, corn, cheddar, cherry tomatoes, black olives, jalapenos, coriander + red cabbage
- Panini Station
- ham and cheese grilled sandwich
- tomato and mozzarella grilled sandwich (v)
- beef pita bread served with truffle mayonnaise, parmesan cheese, and rocket
- Flatbread Station
- pepperoni pizza
- margherita pizza (v)
- caprese salad (v)
- Street Food Stations
- chicken tajine – couscous, veggies, salted lemon (gf)
- chicken jambalaya (gf)
- pasta arrabiata (ve)
- ragudi manzo + gnochhi meditarranean (v)
- chan masala – cauliflower, chick peas, pickled onions (gf, ve)
Tuesday, 24 March | KubeCrawl + CloudNativeFest
Bites
(Gluten-free options available at the reserved meal pick-up location in Hall 3)
- Table Snacks
- pretzel trees (v)
- grazing boards: hummus, peppadew cream cheese, radish, cherry tomato, mini cucumbers, mini bell peppers, chicory, and little gem (v)
- Tray Passed
- ‘farmers from amsterdam’ mini cheese croquettes (v)
- basement chefs’ bitterballen
- basement chefs’ mushroom bitterballen (ve)
- cream cheese filled tartlettes with balsamic (v)
- Stations + Trolleys
- cheese stations with various young and mature ‘van wees’ and lindenhoff cheeses, bleu d’evert, ‘ridammer’ goat cheese, ‘texel’ sheep cheese, apple syrup and sourdough bread (v)
- charcuterie stations with ‘brandt + levie’ sausages, ‘waterlands’ veal, ‘amsterdam’ onions, cornichons, herb oil and truffle mayonnaise
- pani puri with piccalilli mayonnaise + cress (v)
- van houben’ sausage rolls from brabant (ve)
- dutch frioche roll with ‘le frique frikandel’, cocktail sauce, chopped red onions and frilly leaf salad mix with spicy mustards and soft kale (gf available, ve)
- dutch ‘poffertjes’ with powdered sugar and butter (v)
- dutch mini ‘oliebol’ with crème suisse + cointreau syrup pipette (v)
Drinks
Beer + Wine
- heineken beer
- valdecaz verdejo
- valdecaz tempranillo
Non-Alcoholic Drinks
- heineken 0.0% beer
- coca cola, coca cola zero, fanta orange zero, sprite
- fuze tea
- orange juice
- chaudfontaine still + sparkling water
