menus
Monday, June 16
Morning Break | 10:45 – 11:30
Chocolate Muffin
Vanilla Sable
Raspberry Macaron
Pistachio Snacks
Ratatouille Mini Quiche
Coffee & Tea
Boxed Lunch | 12:40 – 14:10
Lunch Option 1
This hearty meal features tender simmered beef as the main dish, accompanied by perfectly matched sides and a flavorful chicken soboro (rice topped with grilled chicken).
Pickles, kinpira burdock, chicken meatball (with paprika), deep-fried fish paste with edamame, Satsuma-age (fried fish cake), simmered beef, shishito pepper, radish, stir-fried vegetables, burdock root, Japanese omelet, taro, shiitake mushroom, green peas, koyatofu, konnyaku, bamboo shoot, carrot, decorative wheat gluten
Seasoned rice (with grilled chicken, minced chicken, pickled ginger)
Steamed white rice with sesame and green peas
Lunch Option 2
Deep-fried tofu and vegetables (tofu, cherry tomato, taro, green peas), grilled silver cod marinated in Saikyo miso, rolled omelet, fish cake, fried ginkgo nuts.
Simmered vegetables (konnyaku, ganmodoki, carrot, butterbur, lotus root, sweet simmered sweet potato), tempura (chicken burdock roll, shrimp), fried edamame and corn fritter, grilled pumpkin with matcha salt, seasoned rice (with shredded egg and sweet chestnut).
Afternoon Break | 15:20 – 15:50
Blueberry Muffin
Sesame Sable
Pistachio Macaron
Mini Quiche Lorraine
Coffee & Tea
WELCOME Reception | 17:45 – 19:15
Cold Selection
Seafood Cocktail, Yuzu Jelly
Seared Mackerel, Seaweed Salad, Garlic Soy Sauce
Marinaded Sea Bream, Ginger & Sesame Dressing
Cold Roasted Pork, Marinaded Red Cabbage, BBQ sauce
Grilled Chicken with Basil, Pot Herb
Potato & Tuna Salad
Pasta Salad, Grilled Vegetables, Olive Sauce
Mixed Green Salad
Bakery Bread & Butter
Hot Selection
Grilled Australian Beef Sirloin, Black Pepper Sauce
Sautéed Chicken, Vegetables, Mustard Sauce
Pan Seared Sea Bream, Saffron Emulsion
Roasted Salmon with Citrus, Choron Sauce
Iberico Ham & Mushroom Pilaf
Potato & Gorgonzola Cheese Gratin
Dessert
Seasonal Mousse Cake
Seasonal Tarts
Cheesecake
Profiteroles
Glass dessert (Panna Cotta, Jelly)
Assorted Cookies
Unlimited Soda, Juice, & Water
Drink Ticket for House Beer and/or Wine
Tuesday, June 17
Morning Break | 10:45 – 11:30
Chocolate Danish
Green Tea Sable
Chocolate Macaron
Semi-dry Mini Sausage
Chicken & Spinach Quiche
Coffee & Tea
Boxed Lunch | 12:40 – 14:10
Lunch Option 1:
Teriyaki chicken, grilled silver cod with saikyo miso, rolled omelet, kinpira lotus root, fish cake, pickled ginger
Simmered vegetables (carrot, bamboo shoot, konnyaku, ganmodoki, fuki, sweet potato, lotus root, koya tofu)
Fried tuna with curry flavor, mini rice dumplings, squid fritter, fried chicken, fried shrimp
Pork & onion skewer cutlet with sauce, pickled vegetables
White rice with pickled plum and sesame salt
Lunch Option 2:
Tofu and minced meat dumpling with sauce, chicken meatball, fish cake, grilled silver cod with saikyo miso, rolled omelet, chicken & burdock roll, black beans, simmered taro stalk
Assorted tempura (shrimp, pumpkin, chicken, imitation crab, yam with seaweed)
Deep-fried corn and edamame fritter, simmered vegetables (carrot, bamboo shoot, konnyaku, fuki, koya tofu)
Mini daifuku, pickled vegetables
White rice with pickled plum and sesame salt
Afternoon Break | 15:20 – 15:50
Raisin Danish
Chocolate Sable
Macaron Citron
Seaweed Rice Cracker
Smoked Salmon & Mushroom Quiche
Coffee & Tea
