Attendee Reception
Tuesday, March 18
Time: 6:00 PM – 9:00 PM
Location:
The Culinary Institute of America at Copia
500 1st St, Napa, CA 94559
Join us for a spectacular evening at the Culinary Institute of America at Copia, where you’ll experience Napa Valley’s food and wine scene. Explore the Chuck Williams Culinary Arts Museum, featuring over 4,000 culinary artifacts from the Williams Sonoma founder’s collection. Enjoy a live cooking demo by expert chefs and discover new techniques. Don’t miss this chance to savor the best of Wine Country!
Transportation will be provided. Buses depart from the Market & Bakery and will be on a loop throughout the evening.
Evening Happy Hours
Wednesday, March 19 &
Thursday, March 20
Time: Immediately following the end of sessions
Location: The Arbor
Wind down after a day of sessions with fellow attendees at our lively happy hours. Enjoy refreshing drinks and light bites while building meaningful connections in a relaxed atmosphere.
Evening Shuttle Services
Wednesday, March 19 &
Thursday, March 20
Time: TBD
Pick Up Location: Market & Bakery
Drop Off Location: Oxbow Market
Continue your evening at the vibrant Oxbow Public Market, your drop-off destination in Downtown Napa! Explore an array of local food vendors and wine bars at the Market, or take a short stroll to discover Downtown Napa’s restaurants and tasting rooms. Buses depart from the Silverado Resort following the evening happy hours, with final pickup from Oxbow Market at 9:30 PM.
