Daily Menus
Friday, November 15
Chicken:
Greek Chicken Power Bowl – Grilled Chicken, Cucumber, Cherry Tomatoes, Pickled Red Onion, Chickpeas, Quinoa, Feta cheese, Greek Vinaigrette (GF, SF, NF, Contains Dairy)
Beef:
Beef Gyro Bowl – Sliced Beef, Mixed Greens, Tomatoes, Red Onions, Cucumbers, Kalamata Olives, Feta Cheese, Pepperoncini, Pita Bread, Chimichurri Sauce (SF, NF, Contains Gluten, Dairy)
Vegetarian:
Harvest Rainbow Bowl – Tender Farro, Roasted Butternut Squash, Red Cabbage, Arugula, Hard Boiled Egg, Feta Cheese, Sesame Seeds, Chili Mojo Sauce (NF< Contains: Gluten, Dairy, Egg, Sesame)
Vegan:
Vegan Harvest Rainbow Vegetable Bowl – Tender Farro, Roasted Butternut Squash, Red Cabbage, Arugula, Sesame Seeds (DF, NF, Contains Gluten, Sesame)
Gluten-Free:
Greek Chicken Power Bowl – Grilled Chicken, Cucumber, Cherry Tomatoes, Pickled Red Onion, Chickpeas, Quinoa, Feta cheese, Greek Vinaigrette (GF, SF, NF, Contains Dairy)
All meals are served with kettle chips, individual fresh fruit cups, and a sugar cookie
Dietary Legend:
GF = Gluten Free
SF = Soy Free
NF = Nut Free
DF= Dairy Free