Tuesday, november 10 – Thursday, november 12
You will find the same selections each day, with enough variety to enjoy something new throughout the conference. One lunch selection per person, per day.
Reserved meal pick-up located in Hall A | Starlight Summit Zone.
grab-n-go snacks + Beverages
An assortment of items will be available Tuesday-Thursday.
- Morning Breaks
- chia pudding
- banbury cross donuts
- yoplait yogurt
- assorted muffins
- overnight oats
- assorted danishes
- Afternoon Breaks
- charcuterie boxes
- ice cream novelties
- jumbo soft pretzels
- chocolate-dipped cheesecake pops
- Coffee & Tea
- regular & decaf coffee
- assorted hot teaa
Lunch – menu selections
- Pasta a la Bolognese
- red angus beef, rigatoni pasta, san marzano tomato, pecorino cheese
- Beef Bourguignon (GF)
- braised angus beef, mirepoix, creamed potato, red wine demi
- Chicken Pipiam Verde (GF)
- free range chicken thighs, garlic 7 butter rice, herbed black beans, mole verde
- Salt Palace Paella (GF)
- pimienton sofrito, roasted chicken, saffron rice, peppers, peas
- Tortellini Amatriciana (V)
- artisinal cheese tortellini, vegetarian amatriciana sauce, braised eggplant, grana padano
- Chole Masala (VE)
- chickpeas simmered in tomato sauce with cumin & coriander, basmati rice, naan
